Believe it or not, there was a time when people thought you couldn’t improve on the classic cheese sandwich. That all changed in 1922 when the first batch of Branston Pickle hit the shelves.
Made in the village of Branston, Staffordshire, the iconic pickle has been a kitchen table staple ever since. From celebrity chefs to aspiring bakers and the humble sandwich-maker, Branston can help just about anyone be masterful with the food they make.
Made using the same secret recipe, with the traditional methods that made it so famous, Branston remains a firm family favourite. Preferred recipes and servings vary, but all our fans agree on one thing; once a Branston eater, a Branston eater forever.
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